Title: Coffee Liqueur Chocolate Mousse
Categories: Alcohol Dessert
Yield: 6 Servings
| 1/4 | c | Sugar |
| 4 | oz | Semi-sweet chocolate chips |
| 2 | | Egg whites, beaten stiff |
| 1/4 | c | Coffee liqueur |
| 3 | tb | Cream |
| 1 | c | Whipped cream, beaten |
In saucepan over very low heat, mix coffee liqueur and sugar; stirring
until dissolved. Remove from heat. In top of double boiler, melt chocolate
with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture.
Carefully fold in egg whites, then whipped cream. Chill 3 hours before
serving.